Welcome to my first Cook the Blog post. This is a feature where I will take a recipe from around the web (or another blog) and recreate the dish. In other words, I am going to make their recipe, highlight my changes, clarify directions, and show the final product.
For my first post I will be using Anne Burrell’s (Food Network) Wild Mushroom Risotto. For those of you who don’t know, Risotto is rice that eats like pasta in sauce. It is my favorite way to eat rice.
There are many different types of food trucks. I feel that in the end though, most trucks can be separated into two different categories. There is the gourmet food truck where the chef attempts to serve you a plate that could come from a 5 star restaurant. The one where the food is of such a high quality you either feel that they are doing this to raise money for a restaurant or they are doing it to be ironic. The other kind of truck is more of a novelty. Maybe they have the truck because they love to experiment with food. It could just be a hobby for them. In the end though, this is the kind of truck that is there to just have fun. Each type of truck has their own pros and cons to them.