Possible Beer and Dinner Event

A buddy mine (member if the North Florida Brewers League ) is a very active brewery in Tallahassee named Grasslands Brewery. I have sampled a few different beers he has made, and they are all great. He does a lot for the community as well, such as partcipating in pints for paws. Anyway, we were recently discussing the different kinds of foods I make that could pair with his beers and what foods I could make using his beer as an ingredient.

We got the idea that we should hold an event for an away FSU football game in Tallahassee. I’d call it an away game tailgate. At then event, we would watch the game, drink his beer, and eat my food. We were considering making it open to the public. The details are scare at the moment, but would anyone be interested in this? Leave me a comment or send me an email if you are.

Recipe: BBQ Sauce with Roasted Garlic and Coconut Rum

About This Recipe

This is the second part of a three part series on Barbecue. The first part was my BBQ rub recipe. Now, I am going to show my barbecue sauce. Finally, I will show you how to put it all together to make an excellent pulled pork (without the need for a smoker).

Although I like all kinds of Barbeque sauce, my favorite is a traditional tomato based. I really like a BBQ sauce that is sweet and spicy with a hint of Smokey. Tomato based sauces are usually made from tomatoes, tomato paste, or ketchup. I opt for ketchup because it has the thickness and level of sweetness I look for. Even though my sauce is tomato base, it doesn’t mean I don’t borrow from other BBQ sauce styles.

The Roasted Garlic and Coconut rum are not meant to be the stars in this BBQ sauce. Instead, they act as an agent of depth to the sauce. Feel free to add more if you want to make them the star.

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