Caramelized onions are one of my favorite ingredients. They go great on burgers, sandwiches, in pasta, on a pizza, or even in casseroles. Why bother though? Although preparing caramelized onions is rather easy, it takes time. Caramelized onions have a sweeter and deeper flavor than raw onions. Also, it’s a way to get an onion flavor into a recipe for people that do not like onions. A lot of people have a taste aversion to raw onions. Just ask Scott Conant:
As much as I love caramelized onions, there is a specific reason why I am writing this article now. I have a special recipe that I am going to share soon that requires them. More info on that recipe coming soon.
This is my first recipe I am posting since I have moved. That means after the break, there is a much nicer kitchen to be seen. I love my new gas stove.
I have secretly been waiting for Vertigo Burgers and Fries for months. Vertigo comes from the minds of the owners of Cypress, a restaurant I have always wanted to try but haven’t been able to. The rumors of how high a bill can get had scared me away (for now). One day, I was browsing urbantallahassee.com and I found out about Vertigo. Ever since then I have been stalking Vertigo’s website and Facebook group waiting for a hint of their opening date. That day has finally come, but the question remains, did it live up to the hype I built for it in my head?