Cook the Blog and Grasslands Brewery

If anyone is interested in that beer and food event I mentioned earlier this year, it is finally happening. It will be held this Sunday. Free food and local beer, what more could you ask for?

If you would like to attend, please send me an email for the details. I can be reached at cookingtheblog@gmail.com .

Also, visit the Grasslands Brewery website:
http://grasslandsbrewery.com/

Recipe – Fig Compote

I know what your thinking, I haven’t put up a recipe in a long time, and I decide to come back with fig compote? Really? Well…. that’s exactly what I am doing. I’m breaking all the rules on this one.

Actually, the next full recipe I plan to post is for a certain sandwich at Cluster’s and Hops that I loved so much I had to figure out how to make it at home. In order to make the sandwich though, we first have to make fig compote to go on the sandwich. Hence, the reason this post exists.

I don’t think a lot of people have eaten figs outside of a fig newton, which is a shame because they are delicious.

Ingredients:
Fresh Figs (1 package)
1 and 1 Tablespoon sugar
1/2 cup White Wine
2 and 1/2 Tablespoons Lemon Juice
2 Tablespoons Water

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Food Tour – Charleston South Carolina – The rest of day 1 and the half of Day 2

Let’s start with the end of day 1 before I talk about day 2.

First stop of the night, Boone’s
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