Recipe: Chicken Teriyaki

About the recipe  This was the first thing I made after I invented my teriyaki sauce recipe. Although I did choose it because it was an obvious pair with the sauce, I also made it because I thought it would be a good dish to practice my plating skills with. The trick to this recipe is to cook it on a hot, flat surface.  That is why I make it on a cast iron griddle. The teriyaki sauce was previously covered on my blog already. It can be found at this address:


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