This month has been crazy for me. My fiancée and I have been preparing to move all month. It still took longer than I thought it would. However, we are finally unpacked and getting settled. Being on the other side of Tallahassee means I will have a greater opportunity to try restaurants on the other side of town.
Since I have finished unpacking, I finally have the time for a new post.
About This Recipe
This is the final part of a three part series on Barbecue (for now). In this part, I am going to show you how to take a barbecue rub and a barbecue sauce and put it together to make pulled pork. However, you could use this rub and sauce to make any kind of barbecue.
I personally feel the best pulled pork (or barbecue in general) comes from a smoker. However, I do not have a smoker. Neither do most people. This recipe uses a device that is found in a lot more homes, a slow cooker. It still comes out tender and delicious, I promise.