Recipe: Broccoli Casserole

I know, it’s been awhile. This is my first real post in months. All I can say is, life happens. 2013 was a busy year for me. Probably the busiest year of my life. I ended 2012 by finishing my Master’s degree. What followed can only be called the domino effect. Finishing my degree led me to many job interviews and eventually a new (and wonderful) job. In 2013, I spent a lot of time working with my fiancée on our wedding and finally tying the knot. Then, my wife finished her degree and got a new job…in Portland. We spent a week driving across the country. Ever since then we have been adjusting to a new life. If you are reading in Tallahassee, if you want more restaurant reviews, keep reading. I have been visiting FL quite frequently. I still have reviews in FL to post. But, this blog is expanding. We plan on having more adventure, and I want you to come along for the ride.

This brings me to my first new recipe in a long time. This recipe is nothing fancy, but it’s important to me. This is a family staple. This is typically a side dish that we serve at any family event. I associate this dish as a side dish to any major holiday, especially Thanksgiving. Shortly after we moved to Portland, I was craving this dish, but I didn’t want to spend the time to make a Turkey or Brisket to go with it. That’s where my twist to this dish came in. I added chicken to the dish to make it a full meal. No side dish needed.

Normally, my recipes tend to take more time to make because I like to make the entire meal from scratch. When I have time, I make my pasta from scratch. This isn’t necessary for this dish. I made this once making the soup and the biscuit topping from scratch. For whatever reason, it didn’t that much of a difference. I reverted back to making it the way it has always been made in my house.

The best part of this recipe is that it scales easily. This is the easiest dish to make a bigger or smaller portion for. It can be eye balled for the most part how to increase or decrease the ingredient amount. For the purpose of this recipe, it assumes that the dish is being made in a 13×9 casserole dish.

Ingredients:

Bisquick (about 2 Cups)
¼ Cup Milk
1 Can Cream of Mushroom Soup
½ Small Onion
1 Bag Frozen Broccoli
1 Clove of Garlic
Butter (about 3 – 4 Tablespoons)
Chicken (about 1 full sized chicken breast)
Shredded Cheddar Cheese
Olive Oil (about 2 Teaspoons)
¼ White wine (can easily be replace with water or chicken stock)
½ Teaspoon Garlic Powder
Salt
Pepper

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Recipe: Healthy Tacos

I want to start by congratulations to Lorraine. She was the winner of the Cooking Planit spice giveaway. Thank you to everyone that entered. Keep reading the blog for more contests in the future.

This is a new recipe for me. It was developed because I wanted to eat healthy and was tired of salads. I wanted to create a recipe that had a ton of nutritional value. Something I could pack a lot of vegetables into without feeling like I was eating “healthy”. Something flavorful. I also wanted to keep the veggies raw if possible, again, for the nutritional value. It seemed impossible at the time…and then it hit me. Pico de gallo. It fit my needs perfectly. Pico de gallo has nutritional value, tons of flavor, and it doesn’t make you feel like your eating health food.

Shrimp Tacos

Once I thought Continue reading