Well… its French. How do I describe this delicious dessert? It is like a cross between a custard and a cake. Is my recipe traditional? Probably not. I’ll let you know for sure the first time I am able to get to France. Does it taste good? Yes. In fact, it’s very good. It also bakes rather quickly. If you want to be “traditional” then replace the chocolate with cherries. If you can’t decide which one you want, use both. The chocolate will sink to the bottom. It is supposed to. In the end you get a bite 3 layers. One chocolate, one custard/cake, and one of pure cake.
I have been working in an office setting for about 5 years now. Most of this time was spent on internships while I was working on my undergrad. One of the first things I noticed about working at an office was how hard it is to eat something that won’t shorten your life. I love unhealthy foods. I could live off cheeseburgers and pasta. None the less, eating these things for lunch at an office slows me down. I have no energy to work.
The common “healthy idea” for a meal around the offices I have worked in are frozen meals such as lean cuisine. These things taste terrible and are more science the food.
Since this is a common problem around the office I have spent time coming up with healthy breakfast and lunch ideas that work in an office setting.